Malaysia to Singapore bus
My best journey ever on the bus should be the one between KL and Singapore. I have not had a chance to travel in those 180 degree seat or sleeper buses in India, so I wouldn’t know if such buses are available here as well, but I must say the comfort in the bus should beat that available to business class travelers.
We did an overnight journey when we went to KL from Singapore. The journey takes five and half hours including the immigration formalities. Since we had boarded the bus after 11pm, the scenery outside was not visible during our onward journey. Nevertheless the bus interiors were very comfortable, save for a guy beside me who was using the in-seat entertainment system. The seats were just too cosy and I just didn’t want to leave it even after we reached KL. I got the best glimpse of KL when a taxiwala asked, “Enga sir poganum, taxi irukku” (Where do you want to go, sir) in Tamil, as we got down! For a moment I thought I was in Guindy
.
The return journey was, however, still better. This time we did a daytime journey and in hindsight that was the best decision we could have taken. The vegetation along the road were such a treat to the eye and were more scenic than those that you get to see along the Coimbatore - Palghat route. The road itself best fits Vadivel’s description of Dubai roads in “Vetri Kodikattu“.
During the return journey, the bus stops at a highway food court for refreshment. The juice stall in that place is one that is not to be missed. One must in fact taste all the juice options available in the stall as it is very unlikely that one gets better ones anywhere else in the world. Even when we were at the Batu caves, the tender coconuts that we had were amazingly sweet and has copious amounts of water inside. The way these coconuts are cut is itself a treat to watch. Unlike in India, where we use aruval (sickle), in Malaysia the sharper and rectangular butcher’s knife is used. The bottom portion is cut flat so that the coconut can rest on the table without support (Believe me, some of these are so big and heavy that you wouldn’t want to hold them, more so because you also take a long time to finish drinking!). It is cut deep so that you have a wider mouth with a zigzag circumference and served with a straw and a metal spoon. The mouth is so wide that the spoon can be used to scrape the coconut meat.
What made the journey more wonderful was when there was a slight drizzle as we neared Singapore. The sight of an overcast sky, fog covered hills far away and rain drop trails along the large glasses on the window provides the ultimate mental relaxation.
All-in-all a perfect journey!
- Trips | Time: 9:28:59 AM (UTC+8) No Comments »
